Brandon Wallace

Head Chef

Born and raised in Georgetown, SC, Executive Chef Brandon Wallace brings over 25 years of culinary experience to Pawleys Fish Camp. A graduate of Johnson & Wales University, Chef Wallace has honed his craft in top kitchens from New York City to the Lowcountry. With a deep passion for Southern flavors and a flair for fine dining, he creates unforgettable dishes that celebrate local tradition with a modern touch.