Experience the Bold Flavors of the Carolina Coast
From fresh local seafood to Southern-inspired favorites, every dish at Pawleys Fish Camp is crafted to satisfy and served with true Lowcountry hospitality.
A Taste of the Lowcountry
At Pawleys Fish Camp, we believe in slowing down and savoring the moment. From fresh, locally inspired dishes to the laid-back charm of coastal living, everything we do is about creating unforgettable dining experiences — one bite at a time.
Whole Roasted Red Snapper
Beautifully seasoned and oven-roasted whole red snapper, served over a rich and creamy pea risotto, with sautéed broccoli and a drizzle of Cajun butter. Finished with fresh tomatoes and house-pickled onions for a bold coastal twist.
1/2 Blackend Chicken
A Southern comfort classic — juicy blackened chicken breast served over creamy dirty grits, studded with peppers and sausage, and paired with tender braised collard greens. Rich, hearty, and full of Lowcountry soul
Carolina Mountain Trout
Delicately pan-seared mountain trout served over a creamy seafood potato salad, paired with crisp asparagus and finished with a smooth tarragon cream sauce. A fresh, elegant take on Southern seafood comfort.
Food Gallery
Get a taste of what’s waiting for you at Pawleys Fish Camp. From golden-fried seafood and fresh local catches to Southern sides and signature dishes, our gallery showcases the bold flavors and coastal charm that make every meal memorable.
Taste The Difference
We Invite You to Visit Our Restaurant
We’re excited to welcome you for a taste of the Lowcountry! While reservations are not required, we recommend calling ahead for large parties or special occasions to ensure a smooth dining experience.
📞 Call to Reserve: 843-314-0021
Brandon Wallace
Head Chef
Born and raised in Georgetown, SC, Executive Chef Brandon Wallace brings over 25 years of culinary experience to Pawleys Fish Camp. A graduate of Johnson & Wales University, Chef Wallace has honed his craft in top kitchens from New York City to the Lowcountry. With a deep passion for Southern flavors and a flair for fine dining, he creates unforgettable dishes that celebrate local tradition with a modern touch.